Nettie is a wife and mother who is passionate about cooking and baking. The Best Slow Cooker Mississippi Pork Roast Reheat on the stovetop in a skillet until heated through or in a covered baking dish in a 350-degree oven until heated through. Store any leftovers in the refrigerator in an airtight container for up to 2 days. If you love bread, try my easy bread-in-a-bag recipe, my homemade country bread, or my flaky buttermilk biscuits.įinish off this delicious meal with these Mississippi Mud Brownies! Storage For vegetables, peas and carrots are always a yummy combo, but so are green beans or Brussels sprouts. These pork chops are perfect for side items such as creamy mashed potatoes, rice, or egg noodles.
#HIDDEN VALLEY RANCH PACKET PORK CHOPS HOW TO#
How To Serve Slow Cooker Mississippi Pork Chops Technically, you can, but I find that the low setting will give you a more tender pork chop, so if possible, opt for the longer timeframe. The tangy juice, or brine, is what helps tenderize and flavor the pork chops and help them to be fall-off-the-fork tender! However, if you want to cut back on the flavor from the brine, use just half or three-quarters of the juice in the jar. What you do want is to include the juice when you dump the jar in the slow cooker. This recipe calls for a jar of sliced pepperoncini, but you can certainly use whole pepperoncini – it makes no difference. The bone-in does help it stay moist due to more fat content, but the boneless works fine, too! What Kind Of Pepperoncini To Use I’ve used boneless and bone-in pork chops with equal success. The thicker the pork chops, the more fat, which means the slow cooking process is less likely to dry it out. Don’t use thin chops, because they will turn out dry. I like to use at least an inch-thick chop.
When slow-cooking pork chops, it’s best to use thick cuts. STEP 4: Place lid on and cook on low for 6 hours. STEP 3: Sprinkle the ranch seasoning and brown gravy packets over the pork chops and then place the stick of butter on top. STEP 2: Place the pork chops in the slow cooker and pour the entire jar of pepperoncini, along with the juice, on top. STEP 1: Brown the pork chops in a skillet over medium-high heat, about 1 minute on each side. How To Make Slow Cooker Mississippi Pork Chops The entire stick will help add flavor and fat to the pork chops as they cook.
#HIDDEN VALLEY RANCH PACKET PORK CHOPS PLUS#
Jar Of Pepperoncini – use sliced or whole plus the entire jar of the juice, which helps flavor and tenderize the chops as they slowly cook.īutter – use unsalted.
Ranch Packet Dry Mix – the ranch seasoning helps flavor the pork as it cooks.īrown Gravy Packet – helps flavor the pork and create a savory gravy. Pork Chops – use either boneless or bone-in, but make sure they’re thick cut.
What could be easier? Why You’ll Love This Recipe In this recipe, we’re adding packets of gravy mix, ranch seasoning mix, a jar of pepperoncini, and juice plus a stick of butter, all designed to add amazing flavor to the pork chops. Mississippi-style recipes are super popular and easy because they use ready-made packets, jars, or cans of ingredients that you just add to your slow cooker with the main meat. Add the other pantry ingredients, set the slow cooker on low for 6 hours, and come back to a savory and meaty meal just waiting to be served. The only prep you need to do is take a minute or two and brown the pork chops in a skillet before placing them in the slow cooker. This is practically a dump-and-go meal that lets your slow cooker do all the work. If you’re looking for a simple pork chop recipe for busy days, this is it! Bursting with flavor, this Slow Cooker Mississippi Pork Chops dinner will be an instant hit! With minimal ingredients, you can easily make a pork chop meal that’s perfect to serve with mashed potatoes and your favorite veggies.
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